Sunday 10 February 2013

Raw Strawberry Cheesecake


Raw Strawberry Cheesecake
We've been berry picking and are in berry heaven! I can't believe we've never been before especially when there are so many berry farms within an hours drive. Now we have and there's no turning back.

 
You can imagine little blueberry Finn when he stepped between the first row of blueberry bushes. Not many were making it to the bucket. But with some team work the bucket was soon full (and he finally said "no" to a blueberry!) so we moved onto the strawberries.  It was like finding plump red fairies under the gorgeous green leaves. I think veggie daddy was getting the most excited and the strawberry bucket was soon overflowing. The kids were all berried out and ready for a blueberry milkshake, blueberry ice cream and blueberry buckle. Time to balance with a little savoury so we popped into the veggie barn next door for plenty of locally grown supplies.  What a gorgeous way to spend the morning as a family. And we'll certainly be back.


So what to make...

I recently saw this gorgeous Raw Strawberry Cheesecake on the Thermomix Recipe Community so today I knew this was the was to celebrate all things strawberry.  It's delicious, quite rich and hard to believe it's not full of sugar and cream cheese.  In fact, I think's it's way better the alternative.


Raw Strawberry Cheesecake

250g macadamia nuts (I used 150g macadamia and 100g almonds)
100g dates
45g coconut
400g cashews soaked for at least 1 hour then drained
juice and pulp of 2 large lemons
50g Agave nectar
100g coconut oil
1 tsp vanilla
Pinch sea salt
80g water
1-2 punnets fresh strawberries

Base 
  • Place macadamias, dates and coconut into Thermomix bowl and blend for 30-40 seconds on speed 6 until well combined and forming a moist dough
  • Press into lined 20cm spring form cake tin and place in freezer
Filling
  • Place all remaining ingredients into Thermomix bowl and blend together until smooth and creamy for 1 minute on speed 7
  • Pour on top of base and set in the fridge over night
  • Remove from cake tin and decorate as desired!

 

2 comments:

  1. Great recipe, but can you tell me if the coconut oil goes in the base or the filling?

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  2. Hi! The coconut oil goes in the filling with the cashews, agave nectar, vanilla, salt, water and most importantly strawberries.

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